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✓ 17 VERIFIED SELLERS WITHIN 60 MILESBuy Beef Direct from Ranchers Near Indianapolis
Central Indiana farms that sell beef straight to your family, from Greenfield and Danville to Franklin, Martinsville and Lebanon. Buy a quarter, half or whole, or shop by the cut. Listings are sorted nearest first.
Search Near Your ZIP →Indiana half-cow pricesStock the freezer
- Buy a quarter, half or whole
- Best price per pound
- Order ahead; waits run months
Buy by the cut
- Steaks, ground beef and boxes
- No big freezer needed
- Farm stores and butcher shops
Verified, not inspected. We check each seller’s location and buying options against their own website. Distances are straight-line from downtown Indianapolis. Confirm prices and availability with the seller. How we verify →
Quarter, Half and Whole Beef Near Indianapolis
14 farms and ranches, nearest first
For-Lou Farms
Greenfield, IN · about 21 mi
Tyner Pond Farm
Greenfield, IN · about 21 mi
RK Cattle Company
Danville, IN · about 21 mi
Dougherty Farm Fresh Beef
Franklin, IN · about 21 mi
Wrights Freezer Beef & Pork
Lebanon, IN · about 25 mi
Simpson Family Farm
Martinsville, IN · about 25 mi
Waitlist open · per the ranch's website, Oct 26, 2026
Brock Farms Freezer Beef
Coatesville, IN · about 28 mi
Mud Creek Farm
Ladoga, IN · about 36 mi
Show all 14 share sellers (+6 more)Show fewer
Coverdale Angus
Frankton, IN · about 36 mi
Tolin Family Farms
Crawfordsville, IN · about 44 mi
Meyer Family Shorthorns
Greensburg, IN · about 48 mi
Schacht Farm
Bloomington, IN · about 48 mi
Becker Farms
Mooreland, IN · about 51 mi
Goodin’s Family Farm
Cambridge City, IN · about 52 mi
Farm Stores and Butcher Shops
3 places to buy by the cut or box, nearest first
Hays Family Farm
Bainbridge, IN · about 35 mi
Farmer's Provisions
Middletown, IN · about 39 mi
550 Wagyu
Lafayette, IN · about 57 mi
A Ring of Farms Around the City
Four share sellers are about 20 miles out: For-Lou Farms and Tyner Pond Farm in Greenfield, RK Cattle Company in Danville and Dougherty Farm Fresh Beef in Franklin.
Mud Creek Farm in Ladoga and Simpson Family Farm in Martinsville both post their bulk prices. Coverdale Angus in Frankton gives ballpark prices for each share size.
What Farms Near Indianapolis Charge
Prices these sellers post on their own websites, checked Oct. 24, 2026
- Simpson Family Farm (Martinsville, IN, about 25 mi): $5.00/lb live weight plus processing; a half is about $2,250 before butchering
- Mud Creek Farm (Ladoga, IN, about 36 mi): $4.85/lb rail (hanging) weight plus $1.20–$1.30/lb processing; a half runs about $1,800–$2,200
- Coverdale Angus (Frankton, IN, about 36 mi): about $1,500 for a half, plus about $500 processing
- Goodin’s Family Farm (Cambridge City, IN, about 52 mi): $5.95/lb hanging for a whole plus $600 processing; $6.40/lb for a half plus $300
Always ask if a price is per pound hanging or packaged, and whether processing is included. See our Indiana half-cow price guide →
Good to Know Near Indianapolis
- Closest share seller: For-Lou Farms, about 21 miles out. 5 share sellers within 25 miles.
- Typical drive: half of the share farms are 21–48 miles out, in towns like Greenfield, Danville, Franklin, Lebanon, Martinsville.
- Price range nearby: $4.85–$6.70/lb hanging weight among 2 farms that post it (some include processing).
- Plan ahead: central Indiana farms sell halves a few times a year, so get on a list early.
Find Your Indianapolis Rancher
14 sellers near Indianapolis offer half beef.
Buying Beef Near Indianapolis: Quick Answers
How much does a half cow cost near Indianapolis?
Farms near Indianapolis that post prices ask about $4.85–$6.70/lb hanging weight. Across Indiana, a half usually runs about $1,800–$2,500 all in. See our Indiana half-cow price guide, then run any quote through the beef cost calculator.
Can I get beef delivered in Indianapolis?
11 of the 17 sellers on this page offer delivery and 14 offer local pickup. Some deliver around the metro area. See sellers that deliver near Indianapolis.
How far ahead should I order a half cow?
Order a season ahead. Indiana farms send cattle to the butcher a few times a year, and the popular halves go fast. Put down a deposit early and ask for the butcher date.