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Mississippi beef prices · checked October 2026

How Much Is Half a Cow in Mississippi?

Mississippi farms that post prices mostly ask $5.89–$7.50 per pound hanging weight. Once processing is paid, a half usually comes to about $2,100–$2,900.

See Mississippi Ranches That Sell Halves →

01 / The short answer

Mississippi Half-Cow Prices at a Glance

WHAT THE FARM CHARGES
  • Beef: $5.89–$7.50/lb hanging weight at the 3 Mississippi farms that price this way
  • Processing: sometimes extra, about $1/lb on top
  • Flat price: Coastal Beef Co. sells a half (about 200 lb of beef) for $2,596
  • Deposit: about $500–$1,000 to hold a half
WHAT YOU ACTUALLY PAY
  • Total for a half: about $2,100–$2,900
  • Beef in your freezer: about 180–250 lb
  • Real cost: about $10–$13 per packaged pound
  • Freezer space: about 8–10 cubic feet

Based on prices posted by Mississippi farms on their own websites, checked Oct. 24, 2026. Some include processing and some don’t. Prices change, so always confirm with the seller.

02 / Read the quote carefully

Hanging Weight vs. Packaged Weight

HANGING WEIGHT
  • The carcass weight after slaughter, before it is cut
  • How most Mississippi farms quote a half
  • For a half, expect roughly 300–450 lb
PACKAGED WEIGHT
  • The wrapped beef that goes in your freezer
  • Often about 60–65% of the hanging weight
  • Bones, fat and trim are what make up the difference

Real Mississippi example

Livingston Springs Farm’s posted half price

Flora, MS, northwest of Jackson. See their current prices ↗ (checked Oct 24, 2026)

  • Beef: $5.89/lb hanging weight for any share size
  • Our math: a 350 lb half × $5.89 = about $2,060 before processing
  • Stonnington Farm Beef charges $7.45/lb hanging plus about $1.01/lb processing
  • Hillhouse Pastures near Oxford charges $7.50/lb hanging weight

Before you pay a deposit, ask two things: is the price per pound hanging or packaged, and is processing included? Then compare quotes in our beef cost calculator.

03 / What you get

What’s in a Half Cow?

  • Some of everything: about a quarter to a third steaks, about a third roasts, and around 40% ground beef
  • Cut the way you like: on the cut sheet you choose steak thickness, roast size and how the ground beef is packed
  • Extras add up: patties, jerky, sausage and cube steak often cost extra at the processor

04 / Beyond price

What Your Extra Dollars Buy

A cheaper price per pound doesn’t always mean a better deal. A drive-through burger and a steakhouse burger are both beef, but they aren’t the same product.

FROM A MISSISSIPPI RANCHER
  • You can ask about the breed, the feed and how the cattle were finished
  • Many hang the beef 2–3 weeks before cutting (ask yours)
  • Ground beef from that ranch’s own cattle
  • Processed at a local processor you can name
  • Someone you can call when you have questions
TYPICAL GROCERY BEEF
  • The label rarely tells you the breed or the feed
  • Aging is seldom listed
  • Ground beef usually comes from many cattle
  • Cut to a standard spec at a large plant
  • Easy to find, the same every time, and often cheaper

Is it worth it? It depends on what you want. If flavor and knowing where your beef came from matter to you, a half from a rancher is good value. If you mostly cook with cheap ground beef, the store is hard to beat.

05 / Step by step

How to Order a Half Cow in Mississippi

  1. Pick a ranch and ask how it prices: hanging or packaged, with processing in or out.
  2. Put down a deposit to hold your half.
  3. Book early. Mississippi farms book shares around processor dates, so reserve a month or more ahead. How long it takes.
  4. Fill out your cut sheet when the processor calls.
  5. Pay the balance and pick up your frozen beef, or have it delivered if the ranch offers that.

Quick answers

Mississippi Half-Cow FAQ

How much is half a cow in Mississippi?

Mississippi farms that post prices mostly ask $5.89–$7.50 per pound hanging weight. Once processing is paid, a half usually comes to about $2,100–$2,900. That works out to about $10–$13 per packaged pound.

How much beef do you get from a half cow in Mississippi?

About 180–250 lb of beef goes in your freezer. A half is often 300–450 lb hanging weight, and you take home about 60–65% of that. Bone, fat and trim make up the difference.

How far ahead should I order a half cow in Mississippi?

Book early. Mississippi farms book shares around processor dates, so reserve a month or more ahead.

How many Mississippi ranchers sell beef?

About 21 verified Mississippi sellers offer beef, from the Gulf Coast and the Pine Belt to Jackson and North Mississippi. Ask each one for its price per pound, processing cost and take-home weight.

Find Mississippi Ranchers Who Sell Halves

About 21 verified Mississippi sellers offer beef, from the Gulf Coast and the Pine Belt to Jackson and North Mississippi. Start with the ones closest to you, then ask each for its price per pound, processing cost and expected take-home weight.

All Mississippi Halves →

Or search all 2,500+ verified listings by ZIP.

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